Recipe sent in by: D. Archer
Adapted from a recipe I found online.
- 2 c fresh blueberries ( 1 pint )
- 1/3 c sour cream ( regular or low-fat )
- 1 tsp vanilla extract
- 4 tsp brown sugar
1) In 4 small bowls place 1/2 cup blueberries.
2) Mix the vanilla into the sour cream, then spoon in a heaping tablespoon onto the berries.
3) Top with 1 teaspoon of brown sugar.
4) Enjoy!
Notes: For a crunchy addition, crumble some granola over the top.
Wednesday, July 14, 2010
Strawberry Jam
Recipe sent in by: D. Archer
I haven't tried this yet, but it was so easy, I figured I'd post it and give it a chance!
- 1/3 c Water
- 3 tbs Sugar
- 2 c Coarsely chopped strawberries ( divided )
1) In a small saucepan over medium heat, combine water and sugar. Cook until sugar is dissolved ( about 3 minutes ).
2) Add 1 cup chopped strawberries and bring mixture to a boil. Reduce the heat and simmer about 10 minutes, smashing the strawberries with a fork. Mixture should be syrupy.
3) Remove from heat, stir in the remaining strawberries.
4) Pour mixture into a bowl, cool completely.
5) When cooled, cover the bowl and chill.
Note: I bet this would be great served warm over nice hot waffles or pancakes!
I haven't tried this yet, but it was so easy, I figured I'd post it and give it a chance!
- 1/3 c Water
- 3 tbs Sugar
- 2 c Coarsely chopped strawberries ( divided )
1) In a small saucepan over medium heat, combine water and sugar. Cook until sugar is dissolved ( about 3 minutes ).
2) Add 1 cup chopped strawberries and bring mixture to a boil. Reduce the heat and simmer about 10 minutes, smashing the strawberries with a fork. Mixture should be syrupy.
3) Remove from heat, stir in the remaining strawberries.
4) Pour mixture into a bowl, cool completely.
5) When cooled, cover the bowl and chill.
Note: I bet this would be great served warm over nice hot waffles or pancakes!
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