Recipe sent in by: D. Archer
For a new fresh taste!
- 4 tsp Granulated Lime Zest *
- 4 tsp Ground Black Pepper
- 4 tsp Salt
1) Combine all ingredients together in a bowl, store in an airtight container or jar. Use in recipes that call for lemon pepper.
Notes:
by D. Archer
To make your own lime zest, zest times with a small metal grater, place zest on a cookie sheet in a 200 degree F oven for an hour or two ( until it dries ). Then crush with a mortar and pestle small enough to use as a spice.
I suppose you could use the same method ( substituting lemon for lime ) for lemon pepper if you wanted your own homemade version.
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts
Thursday, July 29, 2010
Wednesday, July 28, 2010
Simple Cajun Seasoning
Recipe sent in by: D. Archer
Do it yourself and have on hand instead of paying for expensive store prices!
- 2.5 Tbs Salt
- 1 Tbs Dried Oregano
- 1 Tbs Paprika
- 1 Tbs Cayenne Pepper
- 1 Tbs Ground Black Pepper
- 1 Tbs Onion Powder
- 1 Tbs Garlic Powder
1) Mix all ingredients together in a bowl, store in an airtight container or jar.
Notes:
by D. Archer
This seasoning can be placed in a small jar tied with a decorative ribbon, include a recipe that utilizes this seasoning for an easy and fun homemade gift! I bet it would be great sprinkled over french fries.
Do it yourself and have on hand instead of paying for expensive store prices!
- 2.5 Tbs Salt
- 1 Tbs Dried Oregano
- 1 Tbs Paprika
- 1 Tbs Cayenne Pepper
- 1 Tbs Ground Black Pepper
- 1 Tbs Onion Powder
- 1 Tbs Garlic Powder
1) Mix all ingredients together in a bowl, store in an airtight container or jar.
Notes:
by D. Archer
This seasoning can be placed in a small jar tied with a decorative ribbon, include a recipe that utilizes this seasoning for an easy and fun homemade gift! I bet it would be great sprinkled over french fries.
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