Recipe sent in by: D. Archer
Nice day starter.
- 1 c Blueberries * ( frozen berries don't need to be thawed )
- 1 c Plain Yogurt
- 1 c Milk
- 1 Tbs Wheat Germ
- 1-2 tsp Honey ( or to taste )
1) Blend together all ingredients. Pour into glasses and serve immediately.
Note:
by D. Archer
I haven't tried this yet, but it sounded good and probably a nice way to start off your morning. Different types or combinations of berries would work great.
Showing posts with label Summer. Show all posts
Showing posts with label Summer. Show all posts
Monday, September 13, 2010
Sunday, September 12, 2010
Creamy Dill Dipping Sauce
Recipe sent in by: D. Archer
So fresh, great for dipping veggies.
- ½ c Sour Cream
- ¼ c Mayonnaise
- 2 Tbs Fresh Chopped Dill
- 1 tsp Lemon Juice
- Salt and Pepper to taste
1) Mix all ingredients together in a bowl.
2) Chill in refrigerator, garnish with a sprig of dill if so desired.
Testimonials:
by D. Archer
This is a nice and easy dip to make, it also is great with the addition of some chopped fresh green onions. This is real nice with fresh veggies or pita bread or chips.
So fresh, great for dipping veggies.
- ½ c Sour Cream
- ¼ c Mayonnaise
- 2 Tbs Fresh Chopped Dill
- 1 tsp Lemon Juice
- Salt and Pepper to taste
1) Mix all ingredients together in a bowl.
2) Chill in refrigerator, garnish with a sprig of dill if so desired.
Testimonials:
by D. Archer
This is a nice and easy dip to make, it also is great with the addition of some chopped fresh green onions. This is real nice with fresh veggies or pita bread or chips.
Thursday, August 26, 2010
Limeade Concentrate
Recipe sent in by: D. Archer
Nice to have on hand.
- 1 c Fresh, Strained Lime Juice
- 1 1/2 c Granulated Sugar
- 1 1/2 c Water
1) Combine sugar and water in a medium saucepan. Heat, stirring occasionally, until the sugar is completely dissolved. Cool.
2) Add lime juice, stir, then refrigerate or freeze.
To Make Limeade:
1 c Limeade Concentrate
2 c Water
This recipe was found on a truly wonderful site: One Perfect Bite . Please check it out, I find it just inspiring and wait 'til you see the photos of all the wonderful dishes!
Nice to have on hand.
- 1 c Fresh, Strained Lime Juice
- 1 1/2 c Granulated Sugar
- 1 1/2 c Water
1) Combine sugar and water in a medium saucepan. Heat, stirring occasionally, until the sugar is completely dissolved. Cool.
2) Add lime juice, stir, then refrigerate or freeze.
To Make Limeade:
1 c Limeade Concentrate
2 c Water
This recipe was found on a truly wonderful site: One Perfect Bite . Please check it out, I find it just inspiring and wait 'til you see the photos of all the wonderful dishes!
Watermelon Limeade
Recipe sent in by: D. Archer
A must for this heat!
- 8 c Cubed Watermelon or 1 qt Watermelon Juice
- 1/2 c Sugar ( or to taste )
- 1 c Lime juice ( fresh is better when possible )
- Lime slices for garnish ( optional )
1) Place half of the watermelon cubes in blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard solids. Repeat with remaining watermelon.
2) Add lime juice and sugar and stir until the sugar has dissolved. Taste and add sugar if needed.
3) Transfer limeade to a glass pitcher and refrigerate until chilled.
4) Serve over ice with lime slices as garnish.
This recipe was found on a truly wonderful site: One Perfect Bite . Please check it out, I find it just inspiring and wait 'til you see the photos of all the wonderful dishes!
A must for this heat!
- 8 c Cubed Watermelon or 1 qt Watermelon Juice
- 1/2 c Sugar ( or to taste )
- 1 c Lime juice ( fresh is better when possible )
- Lime slices for garnish ( optional )
1) Place half of the watermelon cubes in blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard solids. Repeat with remaining watermelon.
2) Add lime juice and sugar and stir until the sugar has dissolved. Taste and add sugar if needed.
3) Transfer limeade to a glass pitcher and refrigerate until chilled.
4) Serve over ice with lime slices as garnish.
This recipe was found on a truly wonderful site: One Perfect Bite . Please check it out, I find it just inspiring and wait 'til you see the photos of all the wonderful dishes!
Watermelon Smoothie
Recipe sent in by: D. Archer
Sounds like a refreshing and new treat.
Modified slightly from the original recipe.
- 2 c Seeded Watermelon Chunks
- 1 c Cracked Ice
- 1/2 c Yogurt ( plain or vanilla would be best )
- 1 to 2 Tbs Sugar ( if sweetening is needed )
- 1/2 tsp Almond Extract
- A few Mint Leaves ( save a couple for optional garnish )
Optional:
- 1/2 tsp Ground Ginger
~ or ~
- A few mint leaves blended in
1) Combine all ingredients in blender and blend until smooth.
2) Garnish with mint. ( optional )
This recipe was found on a truly wonderful site: One Perfect Bite . Please check it out, I find it just inspiring and wait 'til you see the photos of all the wonderful dishes!
Sounds like a refreshing and new treat.
Modified slightly from the original recipe.
- 2 c Seeded Watermelon Chunks
- 1 c Cracked Ice
- 1/2 c Yogurt ( plain or vanilla would be best )
- 1 to 2 Tbs Sugar ( if sweetening is needed )
- 1/2 tsp Almond Extract
- A few Mint Leaves ( save a couple for optional garnish )
Optional:
- 1/2 tsp Ground Ginger
~ or ~
- A few mint leaves blended in
1) Combine all ingredients in blender and blend until smooth.
2) Garnish with mint. ( optional )
This recipe was found on a truly wonderful site: One Perfect Bite . Please check it out, I find it just inspiring and wait 'til you see the photos of all the wonderful dishes!
Tuesday, August 24, 2010
Tropical Iced Tea
Recipe sent in by: D. Archer
Refreshing, easy and summery tea.
- 4.5 c Water
- 4 cups Iced Tea
- 1 can ( 12 ounces ) frozen pineapple-orange juice concentrate - thawed
* Mint leaves for garnish
1) Mix all in a large pitcher, chill in the refrigerator.
2) Serve over ice, garnish with mint or small piece of pineapple on the edge of the glass.
Notes:
by D. Archer
I haven't tried this yet, but I mean to do it very soon. I bet this would also be nice with some fresh berries blended in. If you want more flavor, try adding a flavored iced tea, like raspberry or mango. Additionally, this would probably blend well with ice for a frozen drink ~OR~ blended with ice cream for a refreshing dessert style drink.
Refreshing, easy and summery tea.
- 4.5 c Water
- 4 cups Iced Tea
- 1 can ( 12 ounces ) frozen pineapple-orange juice concentrate - thawed
* Mint leaves for garnish
1) Mix all in a large pitcher, chill in the refrigerator.
2) Serve over ice, garnish with mint or small piece of pineapple on the edge of the glass.
Notes:
by D. Archer
I haven't tried this yet, but I mean to do it very soon. I bet this would also be nice with some fresh berries blended in. If you want more flavor, try adding a flavored iced tea, like raspberry or mango. Additionally, this would probably blend well with ice for a frozen drink ~OR~ blended with ice cream for a refreshing dessert style drink.
Saturday, July 24, 2010
Party Punch
Recipe sent in by: D. Archer
Super easy and fun to make, great for parties or kids.
- 4 Tbs Instant Iced Tea Mix ( flavor of your choice, in this case I used Passion Fruit Orange )
- 1 packet Kool-aid mix, makes 2 quarts ( again, flavor of your choice, I used black cherry )
- 1 c Sugar
- 1 Can of Sliced Pineapple in juice
- 3.5 quarts water ( More or less to your own taste )
1) In a large pitcher or bowl ( you need to be able to hold 1 gallon of liquid ), put in the kool-aid packet, sugar, and mix with 2 quarts of water.
2) Add in 4 Tbs iced tea mix and 2 cups of water. Mix all together and add in the pineapple WITH the juice. Stir then chill until cold or if there is space, add ice to chill.
Testimonials:
by D. Archer
I made this tonight for a picnic we are having tomorrow, it tastes nice and refreshing! It can be made to look more elegant by adding in slices of orange, served in a wine glass with crushed ice, and topped with a sprig of fresh mint.
Super easy and fun to make, great for parties or kids.
- 4 Tbs Instant Iced Tea Mix ( flavor of your choice, in this case I used Passion Fruit Orange )
- 1 packet Kool-aid mix, makes 2 quarts ( again, flavor of your choice, I used black cherry )
- 1 c Sugar
- 1 Can of Sliced Pineapple in juice
- 3.5 quarts water ( More or less to your own taste )
1) In a large pitcher or bowl ( you need to be able to hold 1 gallon of liquid ), put in the kool-aid packet, sugar, and mix with 2 quarts of water.
2) Add in 4 Tbs iced tea mix and 2 cups of water. Mix all together and add in the pineapple WITH the juice. Stir then chill until cold or if there is space, add ice to chill.
Testimonials:
by D. Archer
I made this tonight for a picnic we are having tomorrow, it tastes nice and refreshing! It can be made to look more elegant by adding in slices of orange, served in a wine glass with crushed ice, and topped with a sprig of fresh mint.
Tuesday, July 20, 2010
Cantaloupe-Strawberry Blended Juice or Slush
Recipe & Photos sent in by:N. Marion
Healthy, refreshing, and super easy.
Preparation time: 5 minutes. Makes: 2-3 servings.
- 1 whole cantaloupe, pref. organic and local (for juicy freshness!)
- 2 cup strawberries, cleaned and hulled (freeze for a "frozen" drink!)
Do Ahead If you want a cold drink, have your cantaloupe in the fridge. I like to freeze the strawberries also.
1) Clean and cut the melon in half. Scoop out the seeds and discard. Using a big spoon, scoop out the flesh and put it into your high-speed blender. Be sure to catch all the juice that comes out when you're scooping and add that to the blender.
2) Place strawberries in next. Place lid on blender and blend on high for about 1 minute, or until the cantaloupe and strawberry have turned to juice.
Note:
If you have a dryer melon, you might need to add a little water to get it moving. ~Also~ If your blender is not super powered, you might have to add a little water to help get things moving.
Enjoy!
Sunday, July 18, 2010
Lemon-Berry Cheesecake
Makes: 8 Slices, Preparation time: 10 minutes, Cooking time: 1 hour and 10 minutes
Ingredients (use vegan versions):
- 1 graham cracker pie crust (store bought or home-made)
- 1 cup silken tofu
- 1 cup strawberries, fresh or thawed frozen
- 1/2 cup mixed berries (I used blueberries, blackberries, and raspberries)
- 1/2 cup sugar
- 2 teaspoons lemon extract
- 2 tablespoons cornstarch
1) Preheat oven to 350 degrees Fahrenheit. In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. You’ll probably have to scrape down the sides a few times to make sure everything is combined.
2) Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.
3) Pour the tofu/berry mixture into the pie crust. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle. Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.
Source of recipe: VegWeb Lemon-Berry Cheesecake
More on this recipe, comments & photos can be found on the link above. I thought I'd post this because it sounds great for summertime heat!
Ingredients (use vegan versions):
- 1 graham cracker pie crust (store bought or home-made)
- 1 cup silken tofu
- 1 cup strawberries, fresh or thawed frozen
- 1/2 cup mixed berries (I used blueberries, blackberries, and raspberries)
- 1/2 cup sugar
- 2 teaspoons lemon extract
- 2 tablespoons cornstarch
1) Preheat oven to 350 degrees Fahrenheit. In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. You’ll probably have to scrape down the sides a few times to make sure everything is combined.
2) Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.
3) Pour the tofu/berry mixture into the pie crust. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle. Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.
Source of recipe: VegWeb Lemon-Berry Cheesecake
More on this recipe, comments & photos can be found on the link above. I thought I'd post this because it sounds great for summertime heat!
Friday, July 16, 2010
Feta & Fresh Vegetables
Recipe sent in by: D. Archer
Use as a salad or sandwich/wrap.
- 1/4 lb Feta cheese ( whatever type you prefer )
- Romaine Lettuce ( any lettuce can be used )
- A few Chives
- 1 Lemon, zested and juiced
- 1 or 2 small Tomatoes ( any type, if using pearl or cherry add to taste )
- Olive oil ( to taste, if using as a salad, about 1/8 cup )
- Salt & Pepper to taste
- Optional pinch of Red Chile Flakes
As a salad:
1) To make the dressing mix olive oil, lemon juice & zest, red chile flakes, and salt & pepper.
2) Chop chives and mix into the dressing.
3) Wash the lettuce and dry leaves. Remove the bones and tear lettuce into bite sized pieces, place into a bowl.
4) Wash the tomatoes, slice into bite sized pieces and add to the lettuce.
5) Crumble feta cheese over the top, drizzle dressing over the salad.
As a wrap or sandwich:
1) In a bowl add the feta cheese ( crumbling as you do ) add the chopped chives, salt & pepper, smash together with a fork.
2) Add a tsp of lemon juice, then drizzle in olive oil, small amounts at a time, mixing everything together ( probably only 2 tsp ).
3) Put into a tortilla or pita bread, spreading in an even layer, lay the lettuce and tomato in. If making a wrap, fold part of the tortilla inward towards the center, then roll the side in until a roll is formed.
Note:
This would pair nicely with some roasted red peppers! Other herbs would lend themselves nicely also.
Use as a salad or sandwich/wrap.
- 1/4 lb Feta cheese ( whatever type you prefer )
- Romaine Lettuce ( any lettuce can be used )
- A few Chives
- 1 Lemon, zested and juiced
- 1 or 2 small Tomatoes ( any type, if using pearl or cherry add to taste )
- Olive oil ( to taste, if using as a salad, about 1/8 cup )
- Salt & Pepper to taste
- Optional pinch of Red Chile Flakes
As a salad:
1) To make the dressing mix olive oil, lemon juice & zest, red chile flakes, and salt & pepper.
2) Chop chives and mix into the dressing.
3) Wash the lettuce and dry leaves. Remove the bones and tear lettuce into bite sized pieces, place into a bowl.
4) Wash the tomatoes, slice into bite sized pieces and add to the lettuce.
5) Crumble feta cheese over the top, drizzle dressing over the salad.
As a wrap or sandwich:
1) In a bowl add the feta cheese ( crumbling as you do ) add the chopped chives, salt & pepper, smash together with a fork.
2) Add a tsp of lemon juice, then drizzle in olive oil, small amounts at a time, mixing everything together ( probably only 2 tsp ).
3) Put into a tortilla or pita bread, spreading in an even layer, lay the lettuce and tomato in. If making a wrap, fold part of the tortilla inward towards the center, then roll the side in until a roll is formed.
Note:
This would pair nicely with some roasted red peppers! Other herbs would lend themselves nicely also.
Tuesday, July 6, 2010
Cucumber Dill Salad
Photo by: N. MarionRecipe sent in by: D. Archer
3:45 a.m. and couldn't sleep, I came up with 3 dishes, this is the second side. Great for a refreshing summertime snack.
- 2 Cucumbers
- 1 Lemon ( Zest & Juice )
- 1/4 c Mayonnaise
- 1/2 Tbs Dried Dill
- Salt & Pepper to taste
1) Peel and slice cucumbers and put them in a bowl, set aside.
2) Zest and juice the lemon into the bowl.
3) Add the mayonnaise, dill and salt/pepper.
4) Mix everything together and put into the refrigerator until chilled.
5) Toss salad until coated and serve.
Testimonials:
by: N. Marion
My munchkin just asked for "the special cucumbers that we had for dinner" to have with her tomato grilled cheesie. She also said she wants them in her lunchbox! Thank you Dawn, I couldn't force her to eat them a week ago and now she's asking for them..."
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