Recipe sent in by: D. Archer
Love, love, love buttercream!.
- 1 c Shortening
- 1 c Butter
- 8 c Confectioners' Sugar
- 2 tsp vanilla extract
- 6 fluid ounces Heavy Cream
1) Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
2) Add vanilla and cream, blend on low speed until moistened. Add additional cream if necessary ( up to 2 ounces ).
3) Beat on high until frosting is fluffy.
Notes:
by I have not tried this yet, I may be doing so tonight, here's to hoping this is as wonderful as it sounds!
