Lime Pepper

Recipe sent in by: D. Archer
For a new fresh taste!

- 4 tsp Granulated Lime Zest *
- 4 tsp Ground Black Pepper
- 4 tsp Salt


1) Combine all ingredients together in a bowl, store in an airtight container or jar. Use in recipes that call for lemon pepper.

Notes:
by D. Archer
To make your own lime zest, zest times with a small metal grater, place zest on a cookie sheet in a 200 degree F oven for an hour or two ( until it dries ). Then crush with a mortar and pestle small enough to use as a spice.

I suppose you could use the same method ( substituting lemon for lime ) for lemon pepper if you wanted your own homemade version.