Easy Blueberry Topping

Recipe & Photo sent in by:
N. Marion

A very adaptable recipe. Lots of options and lots of great flavor!







- 2 1/2 c Blueberries fresh or frozen ( if frozen; thaw and drain off liquids )*
- 1 Tbs Cornstarch
- 1 1/2 tsp Lemon juice ( you can use orange juice in place of lemon for a slightly different flavor )
- 1/8 c Water
- 1/8-1/4 c Sugar ( I used 1/4 cup and it wasn't too sweet )

1) Carefully pick through fresh blueberries and discard any that are moldy, crushed, soft or shriveled. (If there are any stems still remaining on the berries, remove them and discard ). Check through enough berries to produce 2 1/2 cups of cleaned blueberries.
2) Place the blueberries in a strainer and gently swish in cold water. Allow excess moisture to drain off. (If using frozen blueberries, thaw and drain off the excess liquid).
3) Mix the cornstarch, lemon juice and water together in a saucepan and stir until blended. Then place the blueberries in the saucepan.
4) Cook the blueberries over medium heat until mixture has thickened and is translucent. Stir the berries often while cooking.
5) As the sauce thickens, add 1/8 to 1/4 cup of sugar to desired sweetness.

Notes: The topping can be served warm or cool, depending on what you are using it for. It can be used as a topping on cheesecake, ice cream, pancakes, and many other foods.

* Other berries work well in this topping also.

** This topping can also be used in recipes that call for a can of blueberries. Allow the topping to cool before adding it to other ingredients.